Pollo Marsala

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo Marsala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo Marsala is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pollo Marsala is something that I have loved my whole life.

Many things affect the quality of taste from Pollo Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Marsala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Marsala estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo Marsala using 10 ingredients and 3 steps. Here is how you can achieve it.

Definitivamente un plato para impresionar!

Ingredients and spices that need to be Make ready to make Pollo Marsala:

1. 4 pechugas de pollo sin piel ni hueso
2. harina ( para rebozar)
3. sal kosher y pimienta molida
4. 1/4 taza aceite de oliva
5. 4 onzas prosciutto en rebanadas finitas
6. 8 onzas champiñones cortados por la mitad ( preferible crimini o porcini)
7. 1/2 taza vino dulce marsala
8. 1/2 taza caldo de pollo
9. 2 cdas. mantequilla sin sal
10. 1/4 taza perejil picadito

Steps to make to make Pollo Marsala

1. Caliente el aceite en un sartén grande. Cuando este lo suficientemente caliente, pase las pechugas por la harina hasta que queden totalmente cubiertas y fríalas hasta que quede doradas por ambos lados. Retire las pechugas a un plato y reserve.
2. En el mismo sartén, agregue el prosciutto y fria por mas o menos un minuto. Ahora agregue los champiñones hasta que doren y se haya evaporado los rastros de humedad, unos 5 minutos; condimente con sal y pimienta. Añada el vino y cocine por unos segundos hasta que se haya evaporado el alcohol.
3. Agregue el caldo de pollo y continué cocinando a fuego bajito hasta que la salsa de comience a reducir. Incorpore la mantequilla y regrese las pechugas al sartén cocinando a fuego muy bajo hasta que las pechugas se calienten nuevamente. Rectifique la sal y pimienta y adorne con el perejil picadito al momento de servir.

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So that is going to wrap it up for this exceptional food How to Make Quick Pollo Marsala. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!