Secreto ibérico con Champiñones a la mostaza de Dijon

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Secreto ibérico con Champiñones a la mostaza de Dijon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Secreto ibérico con Champiñones a la mostaza de Dijon is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Secreto ibérico con Champiñones a la mostaza de Dijon is something that I've loved my entire life.

Many things affect the quality of taste from Secreto ibérico con Champiñones a la mostaza de Dijon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secreto ibérico con Champiñones a la mostaza de Dijon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secreto ibérico con Champiñones a la mostaza de Dijon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Secreto ibérico con Champiñones a la mostaza de Dijon estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Secreto ibérico con Champiñones a la mostaza de Dijon using 10 ingredients and 8 steps. Here is how you can achieve that.

Mirando recetas de unos y de otros para hacer secreto de otra manera aquí os dejo esta mezcla de todas

Ingredients and spices that need to be Get to make Secreto ibérico con Champiñones a la mostaza de Dijon:

1. 1 secreto
2. 1 Cebolleta
3. 1 bandeja Champiñones laminados
4. 100 ml nata para cocinar
5. 1 cucharadita mantequilla
6. Sal de Maldon
7. Perejil
8. aove
9. 2 cucharaditas mostaza de dijon
10. Pimienta negra

Steps to make to make Secreto ibérico con Champiñones a la mostaza de Dijon

1. Picamos la cebolleta y en una sartén con un poco de mantequilla la ponemos a fuego lento para pochar
2. Limpiamos los Champiñones y cuando esté la cebolleta lista lista añadimos a la sartén con una pizca decsal y perejil
3. Pasados unos 7 minutos cuando estén casi hechos ponemos un buen chorro de brandy y evaporamos a fuego máximo
4. Bajamos el fuego y ponemos la mostaza y la nata mezclándolo todo muy bien durante 5 minutos y reservamos
5. Pelamos y cortamos las patatas en tiras y en una sartén las freímos
6. Mientras se hacen en otra sartén ponemos el secreto con muy poco aceite y hacemos al gusto de cada uno. Particularmente es más sabroso poco hecho aunque no crudo.
7. Salamos con sal de Maldon
8. Preparamos el plato con una cama de Champiñones el secreto fileteado y unas patatas fritas poniendo un poco de pimienta por encima.

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So that is going to wrap it up with this special food Recipe of Homemade Secreto ibérico con Champiñones a la mostaza de Dijon. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!