Sopa de Champiñones y Cebada

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Sopa de Champiñones y Cebada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de Champiñones y Cebada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sopa de Champiñones y Cebada is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de Champiñones y Cebada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Champiñones y Cebada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Champiñones y Cebada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Champiñones y Cebada estimated approx 50 min..

To get started with this recipe, we must prepare a few ingredients. You can cook Sopa de Champiñones y Cebada using 15 ingredients and 5 steps. Here is how you can achieve it.

VIDEO EN RECETA: https://youtu.be/mi5Imqx3594

En este receta preparo una deliciosa sopa de champiñones y cebada y también hablo brevemente de algunas de las propiedades que la cebada aporta a nuestra salud.

Ingredients and spices that need to be Take to make Sopa de Champiñones y Cebada:

1. Para La Sopa:
2. Cebolla
3. Vino blanco
4. Champiñones
5. Tomillo
6. Arrorruz
7. Ajo
8. Aceite de oliva y sal
9. Apio
10. Zanahoria
11. Laurel
12. Mi ingrediente secreto, una taza de salsa de champiñones
13. 1 Taza Caldo de Verdura
14. Cebada
15. Rebanadas de pan tostado

Steps to make to make Sopa de Champiñones y Cebada

1. Rehogar la cebolla en un poquito de aceite de oliva, con sal y pimienta y cuando la cebolla se haya puesto translúcida, añadir los champiñones y saltear hasta que hayan soltado todo su líquido y éste se haya reducido.
2. A continuación añadir el vino blanco y rehogar hasta que se reduzca, añadir el tomillo, el arrorruz (almidón ya sea de maíz, patata, arroz, etc. el que tengas a mano, es sólo para espesar la salsa) cuando se haya integrado, añadir el caldo de verdura y mezclar bien procurando que no queden grumos. Batir en la batidora y reservar.
3. Preparación de la sopa: Rehogar la cebolla y el ajo con sal y pimienta y una cucharadita de aceite de oliva, cocinando hasta que la cebolla se ponga transparente. Rehogar los champiñones hasta que empiecen a soltar su líquido.
4. Añadir el caldo de verduras, el agua, y cuando empiece a hervir añadir el apio, la zanahoria, el laurel y la salsa de champiñones y finalmente la cebada y hervir tapado a fuego medio hasta que la cebada esté tierna, ajustar, la sal y la pimienta y servir con rebanadas de pan tostado.
5. Para mayor detalle mirad el video!!! https://youtu.be/mi5Imqx3594

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Sopa de Champiñones y Cebada. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!