Arroz salvaje

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz salvaje. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz salvaje is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Arroz salvaje is something which I've loved my entire life.

Many things affect the quality of taste from Arroz salvaje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salvaje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salvaje is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz salvaje estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz salvaje using 4 ingredients and 3 steps. Here is how you can achieve it.

Es un arroz con un sabor muy particular, como a nuez que combina de maravilla con los hongos o setas.

Ingredients and spices that need to be Make ready to make Arroz salvaje:

1. 2 tazas arroz salvaje
2. sal y pimienta
3. 4 cdas aceite de oliva
4. 8 tazas mezcla de champiñones, shitake y setas fileteados

Steps to make to make Arroz salvaje

1. En un olla se hierve 2 tazas de agua agrega el arroz sal y cocina hasta que este cocido. Cuela y reserva caliente.
2. En un sartén se calienta el aceite de oliva a fuego alto y se saltean los hongos se sazonan con sal y pimienta.
3. Retira del fuego y se sirve con el arroz.

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So that is going to wrap it up with this special food Recipe of Ultimate Arroz salvaje. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!