Canelones vegetarianos

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Canelones vegetarianos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canelones vegetarianos is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Canelones vegetarianos is something that I've loved my whole life.

Many things affect the quality of taste from Canelones vegetarianos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones vegetarianos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones vegetarianos is Indefinido. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Canelones vegetarianos using 12 ingredients and 10 steps. Here is how you cook that.

(Con proteína de soya)

Ingredients and spices that need to be Prepare to make Canelones vegetarianos:

1. Canelones
2. Proteína de soya
3. Albahaca
4. Puré de tomate
5. Pimienta
6. Cilantro
7. Quesillo
8. Queso duro-blando rallado
9. Chile verde
10. Cebolla
11. Ajo
12. Champiñones

Steps to make to make Canelones vegetarianos

1. Cortar los champiñones en rodajas o en cubos.
2. Poner a hidratar la proteína de soya (de 10 a 15 minutos).
3. Poner la cacerola al fuego, calentar aceite (de oliva o vegetal) y sofreír el ajo (picado), luego agregar los champiñones.
4. Agregar la proteína de soya, la cebolla en cubos grandes, el chile verde (picado) y albahaca.
5. Cuando ya este todo junto agregar el puré de tomate (adelgazado con agua) reserve un poco de puré para después, incorporar el quesillo y agregar el cilantro, picado lo más fino posible.
6. Hervir los canelones de cinco a seis minutos.
7. Rellenar los canelones con la proteína de soja.
8. Engrasar un molde para horno y colocar los canelones en capas, (canelones, queso, salsa, canelones, queso, etc) y poner al horno al 180 grados.
9. Sacar de el horno cuando el queso esté derretido.
10. Servir y ¡listo!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Canelones vegetarianos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!