Caracolas rellenas de carne, acompañadas de repollo y champiñones

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Caracolas rellenas de carne, acompañadas de repollo y champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caracolas rellenas de carne, acompañadas de repollo y champiñones is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Caracolas rellenas de carne, acompañadas de repollo y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Caracolas rellenas de carne, acompañadas de repollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracolas rellenas de carne, acompañadas de repollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caracolas rellenas de carne, acompañadas de repollo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caracolas rellenas de carne, acompañadas de repollo y champiñones estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Caracolas rellenas de carne, acompañadas de repollo y champiñones using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Caracolas rellenas de carne, acompañadas de repollo y champiñones:

1. 20 caracolas
2. 200 gr carne picada
3. 300 gr repollo
4. 150 gr champiñones

Instructions to make to make Caracolas rellenas de carne, acompañadas de repollo y champiñones

1. Ponemos las caracolas a cocer
2. Cortamos el repollo en juliana y lo cocemos
3. Salpimentamos la carne y salteamos en sartén con un poco de aceite
4. Cuando el repollo esté cocido, sacamos y lo ponemos en papel absorbente
5. Salteamos los champiñones
6. Cuando las caracolas estén cocidas escurrimos bien el agua y las ponemos en papel absorbente
7. Rellenamos con la carne, nos podemos ayudar con una cucharillas pequeña.
8. Ponemos las caracolas en el plato, colocamos el repollo encima junto con los champiñones

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So that is going to wrap it up for this special food Recipe of Quick Caracolas rellenas de carne, acompañadas de repollo y champiñones. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!