Champiñones con salsa y huevo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Champiñones con salsa y huevo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Champiñones con salsa y huevo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Champiñones con salsa y huevo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones con salsa y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con salsa y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con salsa y huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Champiñones con salsa y huevo using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Champiñones con salsa y huevo:

1. 800 gr. champiñones
2. 4-8 huevos
3. 2 rebanadas pan de molde
4. 1 cebolla
5. 5 dientes ajo
6. 2 cucharadas harina
7. 1 vaso vino blanco
8. Mantequilla
9. Aceite de oliva
10. Sal
11. 2 guindillas
12. Perejil

Steps to make to make Champiñones con salsa y huevo

1. Pelamos y picamos los ajos y los doramos en una sartén con un poco de aceite de oliva.
2. Pelamos y picamos la cebolla y la añadimos con los ajos y dejamos que se haga. Ponemos sal y las guindillas si nos gusta picante.
3. Añadimos la harina y dejamos que se cocine. Incorporamos el vino y los champiñones limpios y cortados a cuartos. Ponemos un poco de sal y lo dejamos hacer entre 12 y 15 minutos.
4. Sacamos las guindillas y llenamos 4 cazuelitas de barro con los champiñones. Hacemos uno o dos agujeritos al medio y ponemos un huevo a cada agujero.
5. Lo ponemos al horno ya caliente a 220º durante 5 minutos.
6. Cortamos las rebanadas de pan en triángulos y las freímos con aceite bien caliente.
7. Eliminamos el exceso de aceite del pan con papel absorbente y untamos las puntas del pan con mantequilla y perejil picado.
8. Decoramos todo con un pojo de perejil picado por encima.

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet as well as adjust your diet plan to your individual tastes gradually. Whether you wish to serve a dish that utilizes less or more active ingredients or is a bit essentially zesty, you can make basic adjustments to accomplish this objective. Simply put, start making your recipes on schedule. When it comes to fundamental food preparation abilities for novices you don't need to discover them but only if you grasp some basic food preparation strategies.

This isn't a complete guide to fast and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Champiñones con salsa y huevo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!