Champiñones rellenos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Champiñones rellenos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones rellenos is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Champiñones rellenos is something that I have loved my entire life.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Champiñones rellenos using 13 ingredients and 11 steps. Here is how you cook it.

Una receta sencilla que te sirve para aperitivo, cómo entrante o cena ligera

Ingredients and spices that need to be Get to make Champiñones rellenos:

1. 4 champiñones grandes
2. 100 gramos carne picada
3. 1 cucharada tomate frito (mejor casero)
4. 1/4 de cebolla blanca pequeña
5. 1/4 de puerro
6. 1/4 de pimiento verde italiano
7. 1 tira pimiento rojo grande
8. 1/4 de cucharadita de comino molido
9. 1/4 de cucharadita de Ras El Hanout
10. Queso Grana Padano
11. Sal
12. Pimienta negra
13. Aceite de oliva virgen extra

Steps to make to make Champiñones rellenos

1. Limpiar los champiñones, quitar los troncos. Reservar los champiñones y picar muy pequeños los troncos
2. Picar muy pequeños la cebolla, el puerro y los pimientos
3. En una sartén con un poco de aceite de oliva virgen extra pochar cebolla, puerro y pimientos
4. Cuando estén blandos añadir los troncos picados, sal, pimienta negra recién molida, el comino y el Ras El Hanout. Dejar que se hagan los troncos
5. Añadir entonces la carne picada, rehogar bien
6. Añadir el tomate frito y dejar que se evapore el líquido y se integren los sabores. Retirar del fuego y reservar
7. Precalentar el horno a 170 grados calor arriba y abajo
8. Pincelar los champiñones con un poco de aceite de oliva virgen extra. Rellenar con la mezcla de la sartén y por encima poner el queso rallado al gusto
9. Poner en una fuente apta para el horno y meter al horno hasta que los champiñones estén hechos, unos 6-7 minutos. Sacar y dejar templar
10. Emplatar y servir recién hecho
11. Buen provecho!!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Champiñones rellenos. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!