Escalope de ternera con salsa de champiñones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Escalope de ternera con salsa de champiñones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Escalope de ternera con salsa de champiñones is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Escalope de ternera con salsa de champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Escalope de ternera con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope de ternera con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope de ternera con salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalope de ternera con salsa de champiñones estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Escalope de ternera con salsa de champiñones using 7 ingredients and 3 steps. Here is how you can achieve it.

La clave está en dejar que la nata coja bien el sabor de los champiñones, y te quedará una salsa súper sabrosa

Ingredients and spices that need to be Make ready to make Escalope de ternera con salsa de champiñones:

1. 500 gramos escalopes de ternera
2. 200 gramos champiñones
3. 1 cebolla
4. 400 ml Nata para cocinar
5. Sal
6. Pimienta
7. aove

Instructions to make to make Escalope de ternera con salsa de champiñones

1. Empezaremos marcando a fuego alto por ambos lados los escalopes de ternera y salpimentamos. Mientras, cortamos una cebolla grande y unos 200 gramos de champiñones.
2. Apartamos los escalopes, bajamos el fuego a medio/alto y metemos a la sartén la cebolla y los champiñones. Añadimos la nata y cocinamos y removemos todo bien. Cuando la salsa esté lista, metemos los escalopes y los mezclamos con la salsa.
3. Cocinamos a fuego bajo durante 5 minutitos, emplatamos, y nos queda este platazo

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