Filete de res con alcachofas a la normandia

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Filete de res con alcachofas a la normandia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filete de res con alcachofas a la normandia is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Filete de res con alcachofas a la normandia is something that I have loved my whole life.

Many things affect the quality of taste from Filete de res con alcachofas a la normandia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res con alcachofas a la normandia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res con alcachofas a la normandia is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res con alcachofas a la normandia estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Filete de res con alcachofas a la normandia using 9 ingredients and 4 steps. Here is how you cook that.

Filete de res con salsa inglesa, salsa de soya y pimienta, se hornea bañado con vino tinto y se acompaña con una guarnición de champiñones y corazones de alcachofas.

Ingredients and spices that need to be Get to make Filete de res con alcachofas a la normandia:

1. 1 filete de res limpio
2. 1/2 kg hongos (champiñones) frescos
3. fondos de alachofas
4. 1 taza vino tinto
5. salsa inglesa
6. salsa de soya
7. pimienta negra
8. sal
9. mantequilla

Steps to make to make Filete de res con alcachofas a la normandia

1. Derretir la mantequilla y untar el filete por todos lados, después poner poquita salsa inglesa y salsa de soya, y sal y bastante pimienta negra molida.
2. Se acomoda en una charola para horno honda para que se dore por los dos lados, se le pone el vino
3. y se deja cocinar dependiendo del termino que se desee.
4. Cuando ya vayas a estar se le ponen los champinones (hongos) y las alcachofas, previamente salteados en mantequilla. A la hora de servirse le le pone el jugo que sueltan.

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