Guiso de conejo y pollo con verduras y champiñones

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Guiso de conejo y pollo con verduras y champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de conejo y pollo con verduras y champiñones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Guiso de conejo y pollo con verduras y champiñones is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de conejo y pollo con verduras y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de conejo y pollo con verduras y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de conejo y pollo con verduras y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de conejo y pollo con verduras y champiñones estimated approx + 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Guiso de conejo y pollo con verduras y champiñones using 15 ingredients and 9 steps. Here is how you can achieve it.

Me sobró conejo y puse alitas de pollo porque nos gustan más que los muslos, pero se puede poner la parte que queráis.

Ingredients and spices that need to be Make ready to make Guiso de conejo y pollo con verduras y champiñones:

1. 1/2 conejo troceado
2. 5 alitas de pollo troceadas
3. 3 zanahorias
4. 1/2 pimiento rojo
5. c/s guisantes
6. 1 cebolla
7. c/s aceite
8. Sal
9. Pimienta
10. Agua
11. Vino blanco
12. 1 cuch. harina
13. 3 tomates
14. c/s champiñones
15. 1 ajo

Instructions to make to make Guiso de conejo y pollo con verduras y champiñones

1. Preparar los ingredientes, salpimentamos la carne, cortamos los ajos en trocitos, rallamos los tomates, cortamos las zanahorias no muy gruesas, la cebolla en brunoise, el pimiento a tiras y lavamos y cortamos los champiñones.
2. Marcar la carne con los ajos, no hacer del todo, solo marcar sino queda muy seca. Retirar tanto la carne como los ajos.
3. Sofreír la verdura en el mismo aceite en el que hemos hecho la carne, yo lo pongo en este orden: primero la zanahoria porque odio que quede dura, la cebolla y el pimiento.
4. Añadir los champiñones cuando el pimiento esté blando, aquí le pondremos sal al gusto y remover.
5. Echar la cucharada de harina cuando los champiñones estén más o menos listos. Remover para que no se queme y se integre. Echar un chorro de vino blanco, tampoco mucho, esperar a que se evapore el alcohol con cuidado que se queme.
6. Añadir el tomate rallado y remover, dejar algunos minutos que haga todo "xuf xuf", que se integre todo.
7. Añadir la carne que habíamos marcado y remover, que esta coja el sabor de las verduras.
8. Poner agua que cubra todos los ingredientes y poner fuego fuerte. Remover y añadir los guisantes al gusto, en mi caso pongo bastantes. Pasados unos minutos probaremos para rectificar de sal.
9. Dejar que hierva el tiempo necesario, en mi caso ha estado 1:20 horas hasta que el agua ha reducido lo suficiente, dejar un poco de salsa para mojar pan. 😋

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