Hojaldre relleno de champiñones, espinacas y salmón ahumado

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Hojaldre relleno de champiñones, espinacas y salmón ahumado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hojaldre relleno de champiñones, espinacas y salmón ahumado is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Hojaldre relleno de champiñones, espinacas y salmón ahumado is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hojaldre relleno de champiñones, espinacas y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de champiñones, espinacas y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre relleno de champiñones, espinacas y salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre relleno de champiñones, espinacas y salmón ahumado estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hojaldre relleno de champiñones, espinacas y salmón ahumado using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hojaldre relleno de champiñones, espinacas y salmón ahumado:

1. 1 lámina hojaldre
2. 250 grs salmón ahumado
3. 1 bandeja champiñón laminado
4. 1 bolsa espinacas baby
5. Queso Philadelphia light
6. 1 huevo batido
7. Sésamo negro para decorar (opcional)
8. 4 dientes ajo
9. Sal
10. Pimienta negra
11. Vino blanco seco
12. Aceite de oliva

Steps to make to make Hojaldre relleno de champiñones, espinacas y salmón ahumado

1. Lamina los ajos y dóralos en una sartén con un chorrito de aceite.
2. Añade los champiñones y saltea unos 5 minutos a fuego medio.
3. Añade las espinacas y el vino y saltea todo junto otros 5 minutos a fuego fuerte.
4. Salpimenta la mezcla y sácala a un escurridor para que suelte todo el líquido.
5. Extiende el hojaldre y cúbrelo de queso. Pon las tiras de salmón en el centro.
6. Una vez escurrido y templado el relleno, extiende sobre el salmón
7. Cierra la masa como si fuera un paquete y pinta de huevo batido. Añade sésamo para decorar.
8. Hornea 15 o 20 min a 200°.
9. Sacar y dejar enfriar sobre una rejilla antes de servir.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Hojaldre relleno de champiñones, espinacas y salmón ahumado. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!