Pimientos al horno rellenos de carne, champiñones y verduras

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pimientos al horno rellenos de carne, champiñones y verduras. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pimientos al horno rellenos de carne, champiñones y verduras is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pimientos al horno rellenos de carne, champiñones y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Pimientos al horno rellenos de carne, champiñones y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos al horno rellenos de carne, champiñones y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos al horno rellenos de carne, champiñones y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos al horno rellenos de carne, champiñones y verduras estimated approx 1 hora y media.

To get started with this recipe, we must prepare a few ingredients. You can have Pimientos al horno rellenos de carne, champiñones y verduras using 10 ingredients and 9 steps. Here is how you can achieve that.

De mi madre de toda la vida, a mi manera😋😋😋

Ingredients and spices that need to be Make ready to make Pimientos al horno rellenos de carne, champiñones y verduras:

1. 2 Pimientos rojos
2. 1/2 kg carne picada
3. 1 bolsa brotes de espinacas
4. Champiñones frescos
5. 1 trozo brocoli
6. Tomate casero o triturado o frito
7. Sal
8. Pimienta negra
9. Cebolla
10. aove

Instructions to make to make Pimientos al horno rellenos de carne, champiñones y verduras

1. En una sartén, echamos un chorro de AOVE y pochamos una cebolla, guisamos la carne picada, salpimentamos. Añadimos tomate triturado (yo lo hago con tomate casero que hacemos en casa), le añadimos los champiñones cortados en trozos pequeños y dejamos que se cocinen los champiñones junto a la carne.
2. En una olla, cocemos el brocoli y los brotes de espinacas, le echamos sal al gusto. Escurrimos y mezclamos con el resto del guiso de la carne.
3. Lavamos bien los pimientos y le hacemos un corte para abrirlos y limpiarlos y vaciarlos bien por dentro.
4. En una bandeja de horno ponemos papel de horno, y ponemos los pimientos para que se asen un poquito, salamos los pimientos y metemos al horno durante 20-30 minutos 200° por arriba y por abajo (15 minutos por cada lado, damos la vuelta)
5. Cuando ya estén doraditos, los sacamos y rellenamos con la mezcla de carne y verduras. Y metemos al horno durante 30-40 minutos más para que se acaben de hacer bien los pimientos.
6. Sacamos y emplatamos! Riquísimo 😋😋😋😋
7. Yo alrededor le he puesto canónigos.
8. Los puedes rellenar de lo que más te guste y experimentar con los ingredientes, y si es verdura, mejor ☺☺
9. A mi me ha sobrado mezcla del guiso de carne, pero lo quedo apartado para otra receta.

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This isn't a full guide to fast and also simple lunch dishes yet its good food for thought. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Pimientos al horno rellenos de carne, champiñones y verduras. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!