Pollo francés al vino

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo francés al vino. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo francés al vino is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pollo francés al vino is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo francés al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo francés al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo francés al vino estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo francés al vino using 12 ingredients and 5 steps. Here is how you can achieve it.

Esta es una deliciosa receta que puede compartir con todos en la familia. Recuerda que siempre puedes seguirme en YouTube en la cocina de Dianelys

Ingredients and spices that need to be Get to make Pollo francés al vino:

1. Cuarto pollo o Muslos de pollo 3 libras
2. 4 tajadas Tocino (Panceta o Bacon)
3. 1 Zanahoria en rodajas
4. 1/2 Vino tinto
5. 2/3 taza Cebollino
6. 1/2 taza Caldo de pollo
7. 1 taza Champiñones
8. Ajo
9. 2 cucharadas Harina
10. al gusto Sal
11. 1/4 cucharadita Pimienta negra
12. 1/2 cucharadita Tomillo

Instructions to make to make Pollo francés al vino

1. Precalienta una sartén grande sobre fuego mediano alto cocine el tocino hasta que este crocante saque de la sartén cocine el pollo en el jugo de la sartén hasta que esté dorado todo alrededor aproximadamente cuatro minutos
2. El pollo se dora
3. Agregue el tocino la zanahoria los champiñones la cebolla y el ajo por dos minutos empuje el tocino y los vegetales a un lado de la sartén acomode el pollo en el otro lado
4. Mezclar en un bol la sal la pimienta y el tomillo combine con los jugos en el sartén le agrega el cardo y el vino mezcle bien acomode los vegetales y el pollo en la sartén reduzca el fuego para cocinar a fuego lento cubra ajustada mente
5. Cocinar por 30 minutos o hasta que el pollo esté muy tierno quita el exceso de la grasa Y ya está listo para comer una deliciosa receta

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Pollo francés al vino. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!