Quiche de espinaca y champiñón

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Quiche de espinaca y champiñón. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche de espinaca y champiñón is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Quiche de espinaca y champiñón is something that I have loved my entire life.

Many things affect the quality of taste from Quiche de espinaca y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de espinaca y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de espinaca y champiñón is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de espinaca y champiñón estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Quiche de espinaca y champiñón using 16 ingredients and 9 steps. Here is how you cook that.

Durante la pandemia muchas cosas cambiaron para todas las personas. Esta receta se preparó con ingredientes veganos pero puede ser preparado con ingredientes totalmente normales. Espero que les guste y les sirva para llevar una alimentación sana.

Ingredients and spices that need to be Prepare to make Quiche de espinaca y champiñón:

1. para la masa
2. 400 grs harina con polvos de hornear
3. 200 grs margarina
4. 3 cucharadas soperas orégano
5. Agua (Solo si es necesario)
6. par el relleno
7. 1 paquete espinaca
8. 2 bandejitas de champiñón
9. 2 cajitas crema para cocinar
10. 1 cebolla grande
11. 1/2 morrón rojo y verde grande
12. 4 dientes ajo
13. 50 grs margarina
14. 300 grs queso granulado
15. Sal
16. Aceite de oliva

Steps to make to make Quiche de espinaca y champiñón

1. Para hacer la masa, se debe agregar todo en un bowl y mezclar hasta que se integren bien los ingredientes. Agregar agua de a poco solo si la harina no se íntegro completamente.
2. Luego se divide en la cantidad de moldes que se van a utilizar. Yo ocupé moldes de 18 cms aprox. SE CORTA EN LA PARTE SUPERIOR CON EL USLERO.
3. En el horno precalentado, cocer la masa por 8 min a 200 grados, apagar y dejar reposar la masa en el interior con la tapa cerrada.
4. En un sartén preparamos un sofrito con aceite de oliva, agregamos la cebolla en cubitos y el ajo picado.
   Utilice aceite perfumado con ajo, orégano, albahaca y champiñón que yo preparo. La dejaré el tip en mis recetas.
5. Cuando la cebolla esté transparente, agregamos el morrón en cubitos con media cucharada sopera de sal, cocinamos por 5 minutos a fuego lento y tapado. Apagamos y reservamos.
6. El champiñón se pica en láminas, salteamos con la margarina por un 5 minutos a fuego medio y tapado quedando semicocidos como en la foto. Apagamos y reservamos.
7. Lavamos las espinacas, cortamos los tallos, agregamos agua fría 1/3 de la olla y ponemos a cocinar por 15 min. Apagamos y picamos la espinaca.
8. En una olla, mezclamos la espinaca, los champiñones, el sofrito y la crema, en ese orden, cocinamos por 5 minutos apagamos e incorporamos el queso, revolvemos e inmediatamente rellenamos la masa.
9. Finalmente, llevamos al horno por 20 minutos a 200 grados y con el calor superior.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Quiche de espinaca y champiñón. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!