STROGONOFF de pollo con porotos y champiñones

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, STROGONOFF de pollo con porotos y champiñones. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

STROGONOFF de pollo con porotos y champiñones is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. STROGONOFF de pollo con porotos y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from STROGONOFF de pollo con porotos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STROGONOFF de pollo con porotos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook STROGONOFF de pollo con porotos y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook STROGONOFF de pollo con porotos y champiñones using 11 ingredients and 4 steps. Here is how you cook that.

Me encanta el Strogonoff y por equivocacion o por apurada abrí una lata que no era así que salió una variante deliciosa pero diferente.

Ingredients and spices that need to be Get to make STROGONOFF de pollo con porotos y champiñones:

1. 2 cdas manteca
2. 1 cebolla chica
3. 1 lata champiñones
4. 1 lata porotos de manteca
5. 1 pechuga de pollo
6. 250 cc crema de leche
7. 1 taza leche
8. 1 cda. fécula de maíz (Maicena)
9. 2 cdas ketchup
10. 1 cda sal
11. A gusto Pimienta /Nuez moscada

Instructions to make to make STROGONOFF de pollo con porotos y champiñones

1. Derretir la manteca en una cacerola, agregar allí la cebolla picada bien chiquita, sofreír. Agregar allí los champiñones y reservar su agua, continuar cocinando.
2. Picar en cubo la pechuga, agregarla a la cacerola, colocar los porotos, la sal, pimienta y nuez moscada. Seguir cocinando hasta que el pollo esté cocido completamente
3. Agregar la leche, disolver la maicena en el agua de los champiñones reservada, agregar a la cacerola y mezclar, cocinar 5 minutos más y agregar la crema y el ketchup, mezclar.
4. Cocinar 10 minutos más y apagar el fuego.
   Servir acompañado con un timbal de arroz frito.

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