Bistec con Vegetales Salteados y Arroz Tostado

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bistec con Vegetales Salteados y Arroz Tostado. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bistec con Vegetales Salteados y Arroz Tostado is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bistec con Vegetales Salteados y Arroz Tostado is something which I've loved my whole life.

Many things affect the quality of taste from Bistec con Vegetales Salteados y Arroz Tostado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con Vegetales Salteados y Arroz Tostado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bistec con Vegetales Salteados y Arroz Tostado using 27 ingredients and 8 steps. Here is how you cook it.

En ocasiones medito que sabor quiero de cada elemento del plato y sus texturas, entonces nace una nueva creación...!!!

Ingredients and spices that need to be Take to make Bistec con Vegetales Salteados y Arroz Tostado:

1. Arroz Tostado:
2. 3 tazas arroz
3. 3 cdas aceite girasol
4. 2 dientes Ajos picados
5. 5 tazas de agua aprox
6. al Gusto Sal
7. Bistec:
8. 240 gr pulpa de res cortada en fajitas delgadas
9. al gusto Sal y pimienta
10. 2 cdas salsa de soja
11. 1 cda aceite de oliva
12. 4 dientes Ajos majados
13. 4 cdas vino oporto
14. Vegetales Salteados:
15. 100 gr Papas sancochadas cortada en bastones
16. 6 dientes Ajos fileteados
17. 1 cda jengibre picado
18. 4 hongos frescos fileteados
19. 1 manojo Hojas de Mostaza cortada en cuartos
20. 1 Pimentón Rojo en bastones
21. 1 cebolla en bastones
22. 1 berenjena en 8 bastones
23. 1 onza aceite de canola
24. 1/2 onza aceite de ajonjolí
25. 2 onzas salsa de soja
26. 4 onzas vino oporto
27. 1 pizca pimienta blanca

Instructions to make to make Bistec con Vegetales Salteados y Arroz Tostado

1. Arroz se lava con abundante agua. En el aceite muy caliente se tuesta 1/2 taza del arroz. Agregamos los Ajos y doramos segundos. Agregamos el agua a 2 dedos por encima del arroz, y la sal al gusto.
2. Hervimos fuerte el arroz y cuando el agua se consume a nivel del arroz, bajamos el fuego al mínimo, tapamos y dejamos 30 minutos hasta que esté cocido.
3. Freímos los bastones de Papas sancochadas, hasta que estén tostadas. Redervamos
4. Cortamos la carne en dedos y sazonamos, dejamos reposar.
5. En el wok calentamos los aceites y le damos 2 segundos al ajo y el jengibre. Inmediato agregamos los vegetales, sazonamos y salteamos.
6. Agregamos la carne y salteamos 2 minutos más a fuego muy alto. Debe freírse, no sancocharse.
7. Agregamos pimienta blanca, salsa de soja y oporto. Tapamos 90 segundos y apagamos.
8. Justo antes de servir agregamos las papas y servimos junto al arroz.

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So that's going to wrap this up with this special food Recipe of Homemade Bistec con Vegetales Salteados y Arroz Tostado. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!