Champiñones rellenos 🍄 de queso feta 🍴

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones rellenos 🍄 de queso feta 🍴. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos 🍄 de queso feta 🍴 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Champiñones rellenos 🍄 de queso feta 🍴 is something which I've loved my entire life.

Many things affect the quality of taste from Champiñones rellenos 🍄 de queso feta 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos 🍄 de queso feta 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos 🍄 de queso feta 🍴 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos 🍄 de queso feta 🍴 estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Champiñones rellenos 🍄 de queso feta 🍴 using 10 ingredients and 3 steps. Here is how you cook that.

Cena súper rápida y súper sencilla con los fondos de la nevera 😂😂. #CenaRapida #ChampiñonesRellenos #Saludable #RecetasRapidas #RecetasEconomicas #DelantalDorado

Ingredients and spices that need to be Prepare to make Champiñones rellenos 🍄 de queso feta 🍴:

1. 150 gr queso feta (1 bote - Lidl / Mercadona)
2. 1 bandeja champiñones blancos (300 gr)
3. 4 espárragos verdes
4. 1 ajo tierno
5. Ajo en polvo
6. Pimienta negra molida
7. aove
8. Queso Edam rallado
9. Trozo rulo de pechuga de pavo
10. Semillas de sésamo

Instructions to make to make Champiñones rellenos 🍄 de queso feta 🍴

1. Normalmente las tarrinas de queso feta vienen con una especie de cestita para poder escurrir el líquido. Colocamos el queso feta en un recipiente donde podamos triturar con la picadora. Limpiamos los champiñones y les quitamos, con mucho cuidado, el tronquito retirando un trocito de la parte que tiene tierra (el culo del tronco). Si encontráis champiñones grandes mejor, yo tenía éstos y aproveché para utilizarlos con lo que tenía por la nevera.
2. Ahora tenemos en el vaso de la batidora el queso y los tronquitos, añadimos ajo en polvo y pimienta negra molida al gusto (podéis añadir las especias que más os gusten pero sal ¡NO!, el queso feta ya es bastante salado. Trituramos bien a máxima velocidad hasta obtener una mezcla con una textura similar a la del hummus. Con la ayuda de una cuchara rellenamos con cuidado y paciencia las cabezas de los champiñones que teníamos reservadas.
3. Una vez rellenos, cortamos el ajo tierno el rodajitas pequeñas, los espárragos en 4 trozos y el rulo de pavo en porciones muy pequeñas. Las colocamos en cada pieza de champiñón y por último esparcimos unas pocas semillas de sésamos por encima y un chorrito de AOVE. Metemos al horno sin necesidad de pre calentar durante 15-20 minutos y listo!! #BuenProvecho 😋

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Champiñones rellenos 🍄 de queso feta 🍴. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!