Empanada de langostinos y champiñones

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Empanada de langostinos y champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanada de langostinos y champiñones is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Empanada de langostinos y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de langostinos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de langostinos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de langostinos y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de langostinos y champiñones estimated approx 1 hora (aprox).

To get started with this recipe, we must first prepare a few components. You can have Empanada de langostinos y champiñones using 9 ingredients and 6 steps. Here is how you can achieve that.

Las empanadas siempre son un éxito en casa y esta queda muy sabrosa.

Ingredients and spices that need to be Prepare to make Empanada de langostinos y champiñones:

1. 1 placa hojaldre rectangular
2. 12 langostinos crudos congelados
3. 100 grs champiñones laminados
4. 1/2 cebolla
5. 1 huevo
6. 2 dientes ajo
7. 1 cayena
8. Sal
9. Aove

Instructions to make to make Empanada de langostinos y champiñones

1. Sacamos los langostinos la noche anterior para que se descongelen. Los pelamos y les quitamos el intestino. Reservamos las cabezas y troceamos el resto.
2. Picamos pequeñito los dientes de ajo, la cebolla y los champiñones. Ponemos un poco de Aove en una sartén y echamos las cabezas de los langostinos, aplastándolas para que suelten sus jugos. Las sacamos y, en ese aceite, freímos los ajos, la cebolla y los champiñones. Echamos un poquito de sal y la cayena.
3. Cuando estén hechos añadimos los langostinos y les damos unas vueltas para que se hagan. Reservamos todo.
4. Extendemos el hojaldre y ponemos el relleno sobre la mitad de la placa. Lo cerramos doblando encima la otra mitad, pintamos con el huevo y hacemos una pequeña abertura en el centro para que salgan los vapores durante el horneado.
5. Lo metemos en el horno, que habremos precalentado a 200 grados, durante 20 minutos.
6. ¡¡ Y listo!!. Riquísima.

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