Espagueti con champiñones, jamón y huevo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Espagueti con champiñones, jamón y huevo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Espagueti con champiñones, jamón y huevo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Espagueti con champiñones, jamón y huevo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Espagueti con champiñones, jamón y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con champiñones, jamón y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con champiñones, jamón y huevo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con champiñones, jamón y huevo estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Espagueti con champiñones, jamón y huevo using 10 ingredients and 7 steps. Here is how you cook it.

Es una receta rápida para preparar cuando no tienes mucho apaño en la nevera. Es perfecta para llevar en tupper o para hacer batchcooking.

Ingredients and spices that need to be Take to make Espagueti con champiñones, jamón y huevo:

1. 100 gr Espagueti (cocidos)
2. 4 lonchas jamón serrano
3. 100 gr Champiñones (1lata pequeña)
4. 1 huevo cocido
5. 20 gr Queso mozzarella rallado
6. 1 limón
7. 1 Cayena
8. 100 ml vino blanco
9. 100 ml Aove
10. Sal

Instructions to make to make Espagueti con champiñones, jamón y huevo

1. Poner el huevo durante 8 minutos. Después, pelarlo y cortarlo en trozos.
2. Cocer los espagueti en agua con abundante sal según las instrucciones del fabricante.
3. En una sartén, calentar el aceite y añadir la cayena picada.
4. Añadir los champiñones bien escurridos y saltear durante 5 minutos.
5. Añadir el jamón y el huevo cocido y remover para que se doren. Después, añadir el vino blanco y subir la potencia del fuego para que se evapore el alcohol.
6. Añadir el zumo de limón y dejar que reduzca un par de minutos.
7. Añadir los espagueti y remover para que se impregnen del sabor. Después añadir el queso rallado.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Espagueti con champiñones, jamón y huevo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!