Fideuá con champiñones

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuá con champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá con champiñones is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fideuá con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con champiñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con champiñones estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Fideuá con champiñones using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá con champiñones:

1. 230 g pasta fideuá
2. 600 ml caldo de carne
3. 300 gramos champiñones
4. 1 pimiento verde italiano
5. 1 cebolleta
6. 1 puerro
7. 1 zanahoria
8. 2 dientes ajo
9. Unas hebras de azafrán
10. Aceite y sal

Instructions to make to make Fideuá con champiñones

1. Ponemos en una perola con aceite el ajo picadito, una vez que el ajo desprende olor añadimos la cebolleta y el puerro cortado en dados, al igual que el pimiento y la zanahoria dejamos que se vaya todo pochando
2. Limpiamos los champiñones y los cortamos en trozos generosos una vez que la verdura está pochada le añadimos los champiñones junto con las hebras de azafrán, sazonamos
3. Incorporamos la pasta fideuá y salteamos unos segundos seguidamente añadimos el caldo de carne y una vez que eche a hervir lo bajamos al horno a 235 grados calor arriba y abajo cocinamos por 10 minutos y ya lo tendremos listo

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So that's going to wrap it up for this special food Recipe of Speedy Fideuá con champiñones. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!