Filetes de ternera con champiñones al horno y arroz blanco

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Filetes de ternera con champiñones al horno y arroz blanco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filetes de ternera con champiñones al horno y arroz blanco is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Filetes de ternera con champiñones al horno y arroz blanco is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filetes de ternera con champiñones al horno y arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de ternera con champiñones al horno y arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Filetes de ternera con champiñones al horno y arroz blanco using 12 ingredients and 4 steps. Here is how you can achieve it.

Aproveche la salsa de la receta Cinta de lomo con champiñones al horno y papas ftitas

Ingredients and spices that need to be Prepare to make Filetes de ternera con champiñones al horno y arroz blanco:

1. 1/2 kg filetes de ternera limpios
2. 200 g arroz
3. 1/2 l salsa de champiñones al horno
4. 2 dientes ajo
5. Agua
6. Aceite de oliva
7. Sal
8. Sal de ajo
9. Perejil picado
10. Orégano
11. Tomillo
12. Para acompañar: Rebanadas de pan

Steps to make to make Filetes de ternera con champiñones al horno y arroz blanco

1. Cortar en dos los filetes. Poner en un tupper los filetes, añadir sal de ajo, perejil, tomillo, orégano y aceite, mezclar. Dejar adobar los filetes durante 3-4 horas. Pelar y picar el ajo. Dorar en una cazuela el ajo, añadir el arroz, remover.
2. Añadir agua. Sazonar el arroz. Dejar cocer el arroz durante 15-20 minutos. Dejar reposar el arroz durante 5 minutos. Hacer a la plancha los filetes.
3. Escurrir en papel absorbente los filetes. Calentar en un cazo la salsa de champiñones durante 5 minutos. Poner en un plato un molde cortapasta, rellenar de arroz; aplastar con el borde de una cuchara.
4. Levantar el molde. Presentar en un plato los filetes acompañar con arroz; salsear con salsa. Servir.

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet and adjust your diet plan to your personal tastes over time. Whether you intend to serve a dish that makes use of fewer or more components or is a little bit basically zesty, you can make straightforward changes to accomplish this goal. Simply put, begin making your dishes on time. When it comes to standard food preparation skills for beginners you do not require to learn them yet just if you understand some basic cooking methods.

This isn't a full overview to fast as well as easy lunch dishes yet its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Homemade Filetes de ternera con champiñones al horno y arroz blanco. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!