Hogaza de ajo, queso, tomate y champiñones

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hogaza de ajo, queso, tomate y champiñones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hogaza de ajo, queso, tomate y champiñones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Hogaza de ajo, queso, tomate y champiñones is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hogaza de ajo, queso, tomate y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogaza de ajo, queso, tomate y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogaza de ajo, queso, tomate y champiñones is 2-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hogaza de ajo, queso, tomate y champiñones estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Hogaza de ajo, queso, tomate y champiñones using 5 ingredients and 4 steps. Here is how you cook that.

Solo necesitas una buena hogaza de pan para que te quede un entrante o acompañante espectacular

Ingredients and spices that need to be Make ready to make Hogaza de ajo, queso, tomate y champiñones:

1. 1 hogaza de pan
2. Aceite de ajo y cayena
3. Salsa de tomate casera
4. Queso rallado (el preferido)
5. Champiñones o setas

Instructions to make to make Hogaza de ajo, queso, tomate y champiñones

1. Cortar la hogaza en cuadraditos sin atravesar hasta el fondo.
2. Untar todos los huecos con un poco de aceite de ajo y luego con salsa de tomate
3. Rellenar una línea con queso
   y en la otra dirección con champiñones
4. Meter al horno con ventilador a 180 grados durante 10-15 minutos y listo.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Hogaza de ajo, queso, tomate y champiñones. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!