Lasagña de vegetales

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Lasagña de vegetales. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lasagña de vegetales is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lasagña de vegetales is something which I've loved my whole life.

Many things affect the quality of taste from Lasagña de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagña de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagña de vegetales is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagña de vegetales estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lasagña de vegetales using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Lasagña de vegetales:

1. Vegetales: brócoli, zucchini, zanahoria, maíz dulce, chile dulce, coliflor, hongos
2. Pasta precocida de lasagña
3. 2 cremas dulce
4. Sopa de espárragos
5. Queso mozzarella

Steps to make to make Lasagña de vegetales

1. Cocino al vapor todos los vegetales
2. Sofrío en aceite de oliva, la cebolla con el chile dulce, ajo y los hongos, luego agrego los vegetales al vapor y los salteo con especies, pimienta y sal al gusto (ten cuidado al sofreír pues puede saltar el aceite, NUNCA agregues agua o gotas de agua en aceite caliente, podría saltar el aceite y quemarte)
3. Agrego las dos cremas dulces y medio sobre de la sopa de espárragos, dejo que la salsa espese
4. Por aparte en un Pyrex rectangular coloco salsa, luego una capa de pasta, salsa con queso y otra capa de pasta hasta llenar el Pyrex, tomando en cuenta que la última capa debe de ser salsa con queso mozzarella. Aclaro que la pasta que utilizo es precocida, por lo que no requiere hervirse aparte, se pone así y la misma salsa la cocina durante el tiempo en el horno
5. Lo pongo en el horno a 350 grados por 30 minutos, ten cuidado al sacarlo pues estará caliente! Corto en porciones iguales, puedes obtener de 6 a 8

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Lasagña de vegetales. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!