Macarrones con pollo, champiñones y salsa de queso

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Macarrones con pollo, champiñones y salsa de queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones con pollo, champiñones y salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pollo, champiñones y salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con pollo, champiñones y salsa de queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con pollo, champiñones y salsa de queso estimated approx 20'.

To begin with this recipe, we must first prepare a few ingredients. You can have Macarrones con pollo, champiñones y salsa de queso using 8 ingredients and 4 steps. Here is how you can achieve that.

Tenía pollo que me había sobrado e hice un plato de pasta rápido. La idea es de la receta de pasta con salsa de queso de @tesa_cuina ! Buenísimo!

Ingredients and spices that need to be Prepare to make Macarrones con pollo, champiñones y salsa de queso:

1. 200 g Macarrones
2. 1/2 Cebolla
3. 1 pechuga de pollo
4. 1 lata champiñones en conserva
5. 200 ml leche
6. 1 taza queso rallado
7. Orégano
8. Sal y pimienta

Instructions to make to make Macarrones con pollo, champiñones y salsa de queso

1. Cocer la pasta (con agua o con caldo, más o menos sabor).
   Cortar el pollo en trozos y la cebolla en juliana o en brunoise, al gusto (a mi mujer no le gusta la cebolla y la tengo que cortar pequeña).
   Empezar a pochar la cebolla a fuego bajo/medio.
2. Con la cebolla blandita, añadir el pollo (ya cocido o hecho) y saltear. Después añadir las setas y la leche. Mezclar e integrar todo.
3. Cuando hierva la leche, añadir el queso y dejar que funda.
   Después añadir la pasta y mezclar todo. Salpimentar.
4. Añadir el toque de orégano (mejor fresco). Servir y disfrutar!

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