Muslos rellenos con salsa de champiñones

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Muslos rellenos con salsa de champiñones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Muslos rellenos con salsa de champiñones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Muslos rellenos con salsa de champiñones is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Muslos rellenos con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos rellenos con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos rellenos con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Muslos rellenos con salsa de champiñones using 7 ingredients and 10 steps. Here is how you cook that.

Una de esas recetas de improvisación y aprovechamiento. Estaba dando clase y tenía tiempo y con los productos de sobra que había en la nevera propuse de hacer esto. Y bueno, no estaba malo jajajaja

Ingredients and spices that need to be Prepare to make Muslos rellenos con salsa de champiñones:

1. 4 muslos deshuesados
2. 4 lonchas jamon dulce
3. Quesos rallado
4. 1 cebolla
5. 8 champiñones
6. 225 ml nata
7. 250 ml fondo de ave

Steps to make to make Muslos rellenos con salsa de champiñones

1. Salpimentamos los muslos por la parte de dentro. Ponemos una loncha de jamón y queso por encima en cada uno.
2. Cerramos con palillos y ponemos a dorar en una cazuela con un poco de mantequilla.
3. Cuando esté dorado por todas partes, los sacamos y reservamos.
4. En la misma cazuela pochamos la cebolla picadita desglasando los restos de dorar la carne.
5. Después añadimos los champiñones picados también hasta que se doren y suelten gran parte de su agua.
6. Añadimos la nata y el fondo y dejamos reducir un poco.
7. Trituramos con la turmix y salpimentamos al gusto.
8. Añadimos la carne y dejamos cocer dentro de la salsa unos 5 o 10 minutos a fuego suave tapado.
9. Para emplatar ponemos una base de salsa y encima un muslito cortado en varios trozos.
10. Como también había unas patatas fritas de otra preparación, las añadí.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Muslos rellenos con salsa de champiñones. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!