Pechuga al horno rellena de pimiento y setas en salsa de champiñones

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pechuga al horno rellena de pimiento y setas en salsa de champiñones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechuga al horno rellena de pimiento y setas en salsa de champiñones is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pechuga al horno rellena de pimiento y setas en salsa de champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga al horno rellena de pimiento y setas en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al horno rellena de pimiento y setas en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al horno rellena de pimiento y setas en salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga al horno rellena de pimiento y setas en salsa de champiñones using 10 ingredients and 3 steps. Here is how you cook that.

#riberillacocinilla

Ingredients and spices that need to be Prepare to make Pechuga al horno rellena de pimiento y setas en salsa de champiñones:

1. 1 pechuga abierta en libro
2. 2 pimientos italianos
3. 4 champiñones
4. 4 setas shiitake
5. 1/2 cebolla
6. Sal
7. Aceite
8. Pimienta
9. 2 trocitos mantequilla
10. Caldo o agua

Steps to make to make Pechuga al horno rellena de pimiento y setas en salsa de champiñones

1. Sofreímos cebolla en aceite y un poco de mantequilla, incorporamos las setas, salpimiéntanos y ponchamos.
   Los pimientos los podemos freír o hacerlos al horno untados con aceite, pelamos y reservamos
2. Cortamos la pechuga en forma de libro, salpimentamos, rellenamos con el pimiento y las setas salteadas, cerramos y sujetamos con palillo o brindamos para que no se salga el relleno. Metemos al horno previamente calentado a 180 grados hasta que estén un poco doradas, unos 10-15 minutos.
3. Para la salsa de acompañamiento sofreímos cebolla y champiñones en aceite y mantequilla con unas hojas de salvia. Flambeamos con un poco de brandy y añadimos caldo o agua, cocinamos unos 10 minutos.
   Trituramos y rectificamos punto de sal.
   Retiramos los palillos o bridas, cortamos la pechuga en rodajas y acompañamos con la salsa y trocitos de pimientos.

As your experience as well as confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your personal preferences in time. Whether you wish to serve a dish that uses fewer or more components or is a little bit basically hot, you can make easy modifications to attain this goal. In other words, begin making your recipes in a timely manner. When it comes to basic cooking abilities for beginners you do not need to learn them but just if you understand some simple cooking methods.

This isn't a full guide to quick as well as very easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Pechuga al horno rellena de pimiento y setas en salsa de champiñones. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!