Pechuga al Horno y Penes en Salsa Blanca de Hongos

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga al Horno y Penes en Salsa Blanca de Hongos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga al Horno y Penes en Salsa Blanca de Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al Horno y Penes en Salsa Blanca de Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al Horno y Penes en Salsa Blanca de Hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga al Horno y Penes en Salsa Blanca de Hongos estimated approx 0 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechuga al Horno y Penes en Salsa Blanca de Hongos using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pechuga al Horno y Penes en Salsa Blanca de Hongos:

1. 2 pechugas de Pollo
2. 2 dientes ajos majados
3. 2 cda vinagre
4. al gusto sal y pimienta
5. 1 cda aceite de oliva
6. Pasta:
7. 400 gr penes al dente
8. 2 cdas mantequilla
9. 1 diente ajo picado
10. 6 hongos en rebanadas
11. al gusto sal y pimienta
12. 2 tazas leche entera

Instructions to make to make Pechuga al Horno y Penes en Salsa Blanca de Hongos

1. En mortero majamos ajos, sal y pimienta, diluimos con el vinagre y untamos las pechugas, luego las rociamos con el aceite y al horno por 1 hora aprox a 180 °C
2. En un sartén, calentamos la mantequilla, salteamos el ajo y los hongos dos minutos, agregamos la leche y bajamos a fuego medio. dejamos calentar, no hervir y agregamos la pasta al dente, corregimos sal y pimienta, bajamos al mínimo el fuego y le damos 2 minutos tapado.
3. Las pechugas listas las cortamos en filetes delgados y servimos junto a la pasta.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pechuga al Horno y Penes en Salsa Blanca de Hongos. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!