Pollo a la crema con champiñón 🍄

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pollo a la crema con champiñón 🍄. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo a la crema con champiñón 🍄 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo a la crema con champiñón 🍄 is something that I've loved my entire life.

Many things affect the quality of taste from Pollo a la crema con champiñón 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la crema con champiñón 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la crema con champiñón 🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la crema con champiñón 🍄 estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pollo a la crema con champiñón 🍄 using 8 ingredients and 7 steps. Here is how you can achieve that.

Esta receta me fascina. Me la enseñó mi mamá ❤️ Es un diez, se hace rapidísimo y el pollo queda súper sabroso! Recuerden mantener el fuego moderado para que nada se queme 😉

Ingredients and spices that need to be Prepare to make Pollo a la crema con champiñón 🍄:

1. 1 pechuga grande
2. 2 dientes ajo medianos
3. 1 cebolla grande
4. 8 champiñones portobello (una bandejita)
5. 1 chorro vino blanco dulce
6. 200 gr crema de leche
7. Aceite de oliva, sal, pimienta
8. 2 papas medianas

Instructions to make to make Pollo a la crema con champiñón 🍄

1. Cortamos la pechuga en cubos grandes o pequeños (como prefieran), la condimentamos con sal, pimienta y orégano, y la ponemos en un wok o sartén grande a cocinar con un poquito de aceite de oliva. Tapamos y dejamos a fuego medio -bajo cocinando.
2. Lavamos y pelamos las papas, las cortamos en rodajas, las condimentamos con sal y pimienta, y las ponemos al horno con aceite de oliva para que se doren.
3. Cortamos el ajo bien chiquito, la cebolla en julianas y los champiñones (recuerden lavarlos bien y sacarles el tallito que no se come).
4. Una vez que el pollo ya está doradito, lo retiramos del wok o sartén y lo reservamos a un costado. En el mismo wok vamos a comenzar a saltear el ajo (le podemos agregar un poquito más de aceite de oliva). Una vez que se dora un poquito, le agregamos la cebolla. A esta le pongo media cucharadita de azúcar para sacarle el amargor y un poquito de sal.
5. Finalmente, una vez cocinada la cebolla, agregamos el champiñón. Dejamos que se cocine un poco (5 - 10 min) y le agregamos el pollo. Ahora sí, turno del vino blanco. Le vamos a agregar un chorro generoso (esto le va a dar sabor).
6. Vamos a dejar que se evapore el alcohol unos 8 - 10 minutos, para luego pasar a la crema. Dejamos cocinar unos minutos más con la crema, probamos si está bien de sal, sino le agregamos.
7. Y listo! Ya tenemos nuestro pollo a la crema con champiñón para acompañarlo con papas. El sabor es espectacular 🤤❤️ Espero lo puedan probar 😊

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So that's going to wrap this up for this special food Recipe of Award-winning Pollo a la crema con champiñón 🍄. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!