Porn Pork Ramen

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Porn Pork Ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porn Pork Ramen is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Porn Pork Ramen is something which I have loved my entire life.

Many things affect the quality of taste from Porn Pork Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porn Pork Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porn Pork Ramen is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Porn Pork Ramen using 11 ingredients and 9 steps. Here is how you can achieve that.

Receta que he ido mejorando según varias fuentes y que la verdad está espectacular.

Ingredients and spices that need to be Get to make Porn Pork Ramen:

1. 1 kg panceta de cerdo
2. 1 cebolla
3. 1 cabeza ajo
4. 1 trozo jengibre
5. 1 puerro
6. 300 ml salsa de soja
7. 1 vaso vino blanco
8. 100 g Azúcar moreno
9. 1 paquete fideos chinos
10. 1 cucharada pasta miso (o 2 pastillas de caldo de pollo)
11. Toppings : maíz, brotes de soja, cebolleta, mantequilla, setas shitake, huevo cocido…

Instructions to make to make Porn Pork Ramen

1. Enrollamos la panceta bien y la encordamos para que no se abra. Cocemos en agua hirviendo a fuego medio durante 15 min.
2. En un bol ponemos 250 ml de salsa de soja, un buen trozo de jengibre fresco cortado en bastones, dos trozos grandotes de puerro, y una cabeza de ajos pelados y machacados, una cebolla cortada en cuatro trozos, 50 ml de Mirin o vino blanco dulce, 0,5 lt de agua y 100 gr de azúcar moreno, revolvemos bien y añadimos el cerdo cocido. Dejamos reposar tapado con plástico y en la nevera 12 horas.
3. Pasado el tiempo, reservamos el líquido y sellamos el cerdo en la sartén hasta que la corteza esté un poco tostada. Añadimos entonces la mezcla de líquido de las verduras y la salsa y cocinamos 15 o 20 minutos tapado para que se evapore el mínimo líquido posible
4. Después reservamos el cerdo sin cubrir 12 horas más en la nevera y el caldo lo colamos y reservamos también.
5. 12 horas después cortamos la cuerda del cerdo y lo troceamos en lonchas de medio centímetro de grosor.
6. Para el caldo ponemos 1 lt de agua y disolvemos una cucharada generosa de pasta miso. Añadimos las setas y unas rodajas de puerro. Cocinamos solo 3 o 4 minutos escurrimos y reservamos. Vamos haciendo la pasta y preparando los toppings
7. Después vamos agregando la salsa de verduras y cerdo que teníamos reservada poco a poco y probando hasta que esté como nos gusta.
8. Pasamos las lonchas de cerdo por la sartén a fuego medio para que caramelice.
9. Montamos el plato poniendo los fideos bien escurridos, después el caldo hirviendo para que no se enfríe, las setas cortadas en láminas, las rodajas de cebolleta y el cerdo, junto con lo que queramos poner a mayores, yo le puse un huevo cocido.

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