Solomillo en salsa de Hoisin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Solomillo en salsa de Hoisin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Solomillo en salsa de Hoisin is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Solomillo en salsa de Hoisin is something which I have loved my whole life.

Many things affect the quality of taste from Solomillo en salsa de Hoisin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo en salsa de Hoisin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Solomillo en salsa de Hoisin using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Solomillo en salsa de Hoisin:

1. 1 libra solomillo
2. 1 1/2 cditas sal kosher
3. Pimienta fresca molida
4. 2 cdas aceite vegetal
5. 1/3 taza salsa hoisin
6. 3 racimos de cebolletas picadas
7. 1 libra setas shiitake frescas, picados
8. 4 dientes ajo prensado
9. 1 1/2 pulgada de pieza de jengibre picado
10. 1 taza del jerez seco

Instructions to make to make Solomillo en salsa de Hoisin

1. Sellar la carne hasta que quede color caramelo, reserva.
2. Para la salsa pon en el mismo sartén que sellaste la carne; aceite y pon las cebolletas y cocina por 2 min y agrega el jengibre. Cocina 2 min y al final agrega el ajo y deja que los sabores se mezclen.
3. Agrega las setas y cocina por 3 min. Al final agrega el jerez seco y deja evaporar.
4. Pon el horno a 400 grados Fahrenheit dependiendo el lugar donde estés. Corta la carne en rebanadas delgadas y hornea por 15 min, ve revisando para que no se seque la carne.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Solomillo en salsa de Hoisin. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!