Zapallito Italiano relleno con Pollo al chipotle y champiñón

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Zapallito Italiano relleno con Pollo al chipotle y champiñón. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zapallito Italiano relleno con Pollo al chipotle y champiñón is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zapallito Italiano relleno con Pollo al chipotle y champiñón is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Zapallito Italiano relleno con Pollo al chipotle y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallito Italiano relleno con Pollo al chipotle y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallito Italiano relleno con Pollo al chipotle y champiñón is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallito Italiano relleno con Pollo al chipotle y champiñón estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Zapallito Italiano relleno con Pollo al chipotle y champiñón using 6 ingredients and 6 steps. Here is how you can achieve it.

#recetasdemamá comparto esta receta que aprendí de mi mamá,🥰 sin duda es en honor a todo el sazón que ella me enseñó y que hoy cada día intento replicar 😋 porque en ese sazón encuentro el calor de hogar que ella nos da en casa ❤

Ingredients and spices that need to be Get to make Zapallito Italiano relleno con Pollo al chipotle y champiñón:

1. 4 zapallos italianos
2. 1/2 cebolla
3. 1 bandeja champiñones
4. 1/2 pechuga de pollo
5. Aceite de oliva, sal, pimienta y ají chipotle
6. 2 dientes ajo

Steps to make to make Zapallito Italiano relleno con Pollo al chipotle y champiñón

1. Primero se parten en dos a lo largo los zapallos italianos.
2. Luego se ahuecan, se guarda la pulpa y se hacen cortes en diagonal, luego se añade aceite de oliva y pimienta. Se colocan en el horno por 20 min. Aprox a 200°C
3. Mientras se hornean los zapallos, se pica la cebolla en cubos y se ponen en un sartén con un chorrito de aceite de oliva, aliños a gusto y cuando la cebolla se pone transparente se agrega el pollo picado en cubos.
4. Por otro lado se saltean en un sartén con 1 cdta de mantequilla y un chorrito de aceite de oliva, los champiñones picados en cubos también
5. Se añaden los champiñones al pino de pollo, se mezcla y se añafe la pulpa del zapallo picada también y se deja por 2 minutos aprox. En el sartén caliente
6. Luego se rellenan los zapallitos y se pone queso encima, llevar al horno hasta que se derrita y queda de maravilla! 😋💖

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So that is going to wrap it up for this special food Recipe of Quick Zapallito Italiano relleno con Pollo al chipotle y champiñón. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!