99. Salteado de espárragos con champiñones (principal verdura)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 99. Salteado de espárragos con champiñones (principal verdura). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

99. Salteado de espárragos con champiñones (principal verdura) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. 99. Salteado de espárragos con champiñones (principal verdura) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from 99. Salteado de espárragos con champiñones (principal verdura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 99. Salteado de espárragos con champiñones (principal verdura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 99. Salteado de espárragos con champiñones (principal verdura) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 99. Salteado de espárragos con champiñones (principal verdura) estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook 99. Salteado de espárragos con champiñones (principal verdura) using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make 99. Salteado de espárragos con champiñones (principal verdura):

1. 1 manojo espárragos verdes
2. 100 gr champiñones
3. 20 gr piñones
4. 8 lonchas jamón serrano
5. 100 gr queso roquefort
6. 2 ramitas cebollino
7. 4 huevos
8. Al gusto pimienta negra
9. Al gusto sal
10. Aceite de oliva virgen extra

Instructions to make to make 99. Salteado de espárragos con champiñones (principal verdura)

1. Lavamos los espárragos y eliminamos el extremo inferior. Los cortamos en trozos de 3 cm. Lavamos los champiñones y los cortamos en láminas. Troceamos el jamón serrano en trozos regulares. Lavamos y picamos el cebollino y los reservamos.
2. Preparamos los huevos poché: En un vaso ponemos film transparente. Hacemos un hueco. Ponemos aceite en el hueco y untamos las paredes. Añadimos sal y perejil. Ponemos el huevo entero y cerramos como si fuese un paquete con una pinza. Ponemos agua a hervir en un cazo y ponemos los paquetitos con los huevos a hervir 4 minutos. Sacamos y le quitamos el film.
3. En una sartén calentamos 2 minutos 2 cucharadas de aceite y salteamos los champiñones a fuego fuerte. Añadimos los espárragos, los piñones y los trozos de jamón serrano. Salteamos 2 minutos a fuego fuerte, salpimentamos al gusto.
4. Emplatamos enseguida y troceamos el queso roquefort encima para que ablande un poco con el calor del salteado. Ponemos los huevos con un corte para que salga la yema líquida. Espolvoreamos con cebollino. Servir. Que aproveche!!!!

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