Champiñones especiales

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Champiñones especiales. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Champiñones especiales is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Champiñones especiales is something that I've loved my entire life.

Many things affect the quality of taste from Champiñones especiales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones especiales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones especiales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones especiales estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Champiñones especiales using 9 ingredients and 6 steps. Here is how you cook it.

Receta de una comida súper fácil de hacer y que acompañará a muchos platos del día a día 😋

Ingredients and spices that need to be Take to make Champiñones especiales:

1. 250 g champiñones
2. Vino blanco
3. Perejil
4. 3 dientes ajo
5. 1 cebolla mediana
6. Sal
7. Pimienta negra
8. Cayena entera
9. Aceite de oliva

Instructions to make to make Champiñones especiales

1. Cortamos a cuadraditos pequeñitos la cebolla. Luego cortamos los dientes de ajo a trocitos pequeños y también los champiñones a láminas si no vienen cortados
2. Calentamos una sartén con un chorrito de aceite de oliva y cuando esté hirviendo echamos la cebolla y el ajo y una o dos cayena/guindilla. Subimos el fuego.
3. Cuando esté a medio hacer, echamos un chorrito de vino blanco, sal, pimienta y perejil
4. Al evaporarse el vino, bajamos el fuego, incorporamos los champiñones y echamos una pizca más de sal, pimienta negra y perejil.
5. Cuando le quede poquito echamos un chorrito pequeño de salsa de soja y ya estaría listo.
6. Un ejemplo de uso carne + champiñones, rápido y fácil. A disfrutar de unos sabrosos champiñones fuera de lo común 😊

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Champiñones especiales. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!