Crema de Garbanzos con Cebolla y Champiñones Salteados

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de Garbanzos con Cebolla y Champiñones Salteados. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de Garbanzos con Cebolla y Champiñones Salteados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Garbanzos con Cebolla y Champiñones Salteados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Garbanzos con Cebolla y Champiñones Salteados is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Garbanzos con Cebolla y Champiñones Salteados estimated approx 1h-45m aprox..

To begin with this recipe, we must first prepare a few components. You can cook Crema de Garbanzos con Cebolla y Champiñones Salteados using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de Garbanzos con Cebolla y Champiñones Salteados:

1. 1-1/2 taza garbanzos secos
2. 1/2 cebolla
3. 1 tomate
4. 1 zanahoria pequeña
5. 1-2 dientes ajo
6. 1/2 zapallo italiano
7. 1 trozo zapallo
8. 1 puñado hojas de espinaca
9. Comino
10. Ají de color
11. Aceite de oliva
12. Sal de mar fina
13. 1/4 g champiñones
14. 1 cebolla
15. Sal y pimienta a gusto

Instructions to make to make Crema de Garbanzos con Cebolla y Champiñones Salteados

1. Deja remojando los garbanzos durante toda la noche en abundante agua que los cubra.
2. En una olla sofríe la cebolla junto a la zanahoria y los ajos. Añade el tomate y revuelve. Cuando se haya formado una salsita agrega los garbanzos, bien enjuagados y estilados, los dos tipos de zapallo y las hojas de espinaca. Aliña y sala a gusto. Mezcla y cubre con agua hervida. (Pica todas las verduras en trozos pequeñitos).
3. Deja cocinar a fuego fuerte hasta que rompa el hervor, luego, baja la llama y cocina hasta que estén los garbanzos bien blandos. (El tiempo (1- 45 min) es relativo según la calidad de la legumbre.)
4. Mientras, en una sartén con un chorrito de aceite de oliva, prepara los champiñones salteados. Agrega la cebolla picada en pluma y el diente de ajo picado fino. Saltea, revolviendo constantemente, hasta dorar. Incorpora los champiñones laminados y cocina hasta que hayan botado su jugo. Aliña con sal y pimienta. Reserva.
5. Cuando el guiso de garbanzos esté listo procesa en la juguera hasta que quede una mezcla cremosa y sin grumos. Vuelve a la olla, agrega agua hervida para aligerar, y si es necesario, calienta unos minutos más.
6. Sirve inmediatamente y corona con los champiñones salteados.
7. Qué disfrutes esta sabrosa preparación!

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