Muslitos y patas de pollo a la crema con champiñones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Muslitos y patas de pollo a la crema con champiñones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Muslitos y patas de pollo a la crema con champiñones is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Muslitos y patas de pollo a la crema con champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Muslitos y patas de pollo a la crema con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslitos y patas de pollo a la crema con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslitos y patas de pollo a la crema con champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslitos y patas de pollo a la crema con champiñones estimated approx 1h 30'.

To get started with this recipe, we have to prepare a few components. You can cook Muslitos y patas de pollo a la crema con champiñones using 8 ingredients and 6 steps. Here is how you can achieve that.

Me encanta esta receta! Ideal para acompañar con papas fritas o puré de papas.
#muslos #patas #pollo #crema #champiñones #verdeo #cebolla #morron #papasfritas

Ingredients and spices that need to be Take to make Muslitos y patas de pollo a la crema con champiñones:

1. 2 pata muslo
2. 300 g crema aprox
3. 1 cebolla
4. 1 morrón
5. 2 dientes ajo
6. Nuez moscada, pimienta y sal
7. Champiñones a gusto
8. Cebolla de verdeo

Steps to make to make Muslitos y patas de pollo a la crema con champiñones

1. Comenzamos sacándole toda la grasa a las patas y los muslos, los dividimos para que se cocinen por separado.
   Cortamos en cubos la cebolla, el morrón y la cebolla de verdeo. También trituramos el ajo.
2. Agregamos todo a una cacerola, incluyendo los champiñones.
   Yo lo suelo cocinar en una olla Essen, pero se puede hacer al disco o al horno.
3. Una vez agregado todo en la olla, condimentamos a gusto (yo sugiero sal, pimienta o pimentón y nuez moscada... La crema y la nuez moscada son una delicia cuando se combinan).
4. Le damos fuego bajo para que el pollo se cocine con los vegetales y agarre sazón, aproximadamente 40 o 1h. Ir mezclando cada tanto.
   (En el mientras tanto, recomiendo cocinar un acompañamiento... Puede ser puré de papas o papas fritas, por ejemplo)
5. Una vez que se encuentra todo cocido, agregamos la crema y dejamos en el fuego 5' o 10' más.
6. Y listo!
   La receta es súper sencilla y riquísima.
   Cocinas esto a tus invitados y te aseguro que vuelven por más jaja.
   Gracias por leer! ❤️

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So that's going to wrap this up for this special food Recipe of Ultimate Muslitos y patas de pollo a la crema con champiñones. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!