Pasta en salsa liviana de espinacas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pasta en salsa liviana de espinacas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta en salsa liviana de espinacas is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pasta en salsa liviana de espinacas is something that I have loved my entire life.

Many things affect the quality of taste from Pasta en salsa liviana de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta en salsa liviana de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta en salsa liviana de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta en salsa liviana de espinacas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pasta en salsa liviana de espinacas using 7 ingredients and 4 steps. Here is how you can achieve it.

Una de mis recetas favoritas para cuando quiero algo completamente liviano. Una pasta deliciosa, cómoda, práctica, saludable y liviana.

Ingredients and spices that need to be Make ready to make Pasta en salsa liviana de espinacas:

1. pasta de cualquier tipo, con esta salsa me gusta el fetuccini o los lazos
2. 350g hojas espinacas frescas, finamente picadas
3. 150g hongos en trozos pequeños
4. 600ml leche deslactosada (o la de su preferencia)
5. 2 cdts fécula de maíz
6. pimienta
7. chile morrón amarillo y rojo picado en trocitos (opcional)

Steps to make to make Pasta en salsa liviana de espinacas

1. Se cocina la pasta al gusto (al mío, sin o con mínima sal)
2. Se pone a hervir la leche con la fécula de maíz a fuego medio-alto hasta ebullición, moviendo constantemente, antes de que hierva se agregan las espinacas, para que estas se cocinen en la misma salsa, al hervir se baja el fuego y se continúa mezclando hasta que la espinaca esté suave
3. Se agregan los hongos picados en trozos pequeños y la pimienta al gusto (sal opcional)
4. Se coloca la pasta en platos individuales con la salsa por encima y se baña con un poco de chile morrón (rojo y amarillo) picado finamente antes de servir para decorar

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So that is going to wrap this up with this special food Recipe of Perfect Pasta en salsa liviana de espinacas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!