Pechuga de pollo asada en salsa de champiñones y apio

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo asada en salsa de champiñones y apio. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo asada en salsa de champiñones y apio is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pechuga de pollo asada en salsa de champiñones y apio is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo asada en salsa de champiñones y apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo asada en salsa de champiñones y apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo asada en salsa de champiñones y apio is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo asada en salsa de champiñones y apio estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo asada en salsa de champiñones y apio using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pollo asada en salsa de champiñones y apio:

1. 1 pechuga de pollo entera
2. Mostaza suave
3. El zumo de medio limón
4. Aceite sal pimienta tomillo
5. 1 cucharada miel
6. Para la salsa
7. 1 cebolla
8. 2 dientes ajo
9. 1 penca apio
10. 100 gramos champiñones
11. 1 cucharadita curry
12. 300 ml Caldo de pollo

Steps to make to make Pechuga de pollo asada en salsa de champiñones y apio

1. Pintamos las pechugas de pollo con la mostaza por ambos lados, añadimos el zumo de medio limón dejamos el medio limón en la fuente ya exprimido, incorporamos sal pimienta y el tomillo, ponemos al horno a 200 grados por 25 minutos, pasado los 25 minutos pintamos la parte de arriba de las pechugas con miel y volvemos a hornear por 5 minutos
2. Ponemos en un cazo con un poco de aceite a saltear la cebolla y los ajos laminados, incorporamos los champiñones y la penca de apio limpia de hebras y troceada, salteamos todo en conjunto, añadimos el caldo de pollo el curry y le incorporamos los jugos que nos ha dejado la pechuga en la bandeja de horno, cocinamos hasta que todo esté tierno
3. Trituramos pasamos por un chino si queremos que la salsa nos quede más fina, ya lo tendremos listo para emplatar, yo lo acompañe con unas patatas al horno

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pechuga de pollo asada en salsa de champiñones y apio. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!