Pollo en salsa con patatas y champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo en salsa con patatas y champiñones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa con patatas y champiñones is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pollo en salsa con patatas y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en salsa con patatas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa con patatas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa con patatas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa con patatas y champiñones estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo en salsa con patatas y champiñones using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo en salsa con patatas y champiñones:

1. 8 Contramuslos de pollo sin piel
2. 1 Lata champiñones laminados
3. 3 Patatas
4. 6 Dientes ajo
5. 4 Hojas laurel
6. El zumo de 1 /2 limón 🍋
7. Harina
8. 1 chorrito vino blanco
9. Aceite de oliva virgen
10. Sal, pimienta molida, hierbas provenzales, cebolla en polvo

Instructions to make to make Pollo en salsa con patatas y champiñones

1. Salpimentamos el pollo y le ponemos las hierbas provenzales. Pasamos por harina y reservamos
2. En una sartén amplia y profunda doramos el ajo picado. Una vez dorado vamos incorporando los trozos del pollo y lo rehogamos hasta que esté el pollo dorado
3. Después le añadimos la lata de champiñón (le dejé el caldo que trae)
4. Le echamos un chorrito de vino blanco, el zumo de 1/2 limón y las hojas de laurel y rehogamos un poco
5. Después cubrimos con agua y cocemos hasta que el pollo esté tierno
6. Mientras se hace el pollo, pelamos las patatas y las cortamos como para tortilla. Las colocamos en un recipiente apto para microondas. Añadimos una pizca de sal, cebolla en polvo y perejil picado. También echamos un poquito de agua para que no se resequen. Las hacemos a máxima potencia (900 W) unos 12 minutos y reservamos
7. Cuando el pollo esté tierno, lo servimos con las patatas de guarnición.

As your experience and also confidence expands, you will discover that you have more natural control over your diet as well as adjust your diet plan to your individual tastes in time. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a bit more or less hot, you can make simple modifications to accomplish this goal. In other words, begin making your recipes in a timely manner. When it comes to standard cooking abilities for newbies you do not require to learn them yet just if you master some simple food preparation methods.

This isn't a total guide to fast and also easy lunch recipes but its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pollo en salsa con patatas y champiñones. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!