Pollo a lla paziolla

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo a lla paziolla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo a lla paziolla is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pollo a lla paziolla is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo a lla paziolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a lla paziolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a lla paziolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo a lla paziolla using 10 ingredients and 4 steps. Here is how you can achieve it.

Es un plato de origen italiano,con un sabor extraordinario.

Ingredients and spices that need to be Get to make Pollo a lla paziolla:

1. 1 libra pechuga de pollo deshuesada
2. 1 lata olivas negras
3. 1 lata champiñones enteros
4. 3 tomates grandes
5. 4 dientes ajo
6. 2 onzas aceite de oliva virgen extra
7. 1 ramita perejil
8. 1 ajie morron rojo
9. al gusto Sal
10. 1 pote alcaparras

Instructions to make to make Pollo a lla paziolla

1. Cortar la pechuga en tiras finas,cortar los tomates en cubos,cortar el ajie morrón en julianas,cortar las olivas negras en 4 partes, cortar los champiñones en dos partes,cortar el ajo en brunoise,luego de cortar todos lo ingredientes conservar cada uno en envases separados.
2. Poner un sartén a fuego alto,agregar una onza de aceite de olivas y echar las pechugas y mover estas hasta que tomen color blancusco, dejar cocer por 5 minutos,sacar del fuego y reservar.
3. En el mismo sartén agregar 1 onza aceite verde a fuego medio,agregar: el ajo(mover),los champiñones(mover), el ajie morrón (mover),las olivas negras(mover),el pote de alcaparras con todo y agua(mover) y por último los tomates,mezclar bien y agregar las pechugas,mover par mezclar las pechugas con los demás ingredientes,dejar cocer por 5 minutos.
4. Pasados los 5 minutos de cocción asentar de sal si hace falta y mover.
   Servir y decorar con la rama de perejil.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pollo a lla paziolla. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!