Potaje de repollo con champiñones y espárragos trigueros

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Potaje de repollo con champiñones y espárragos trigueros. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potaje de repollo con champiñones y espárragos trigueros is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potaje de repollo con champiñones y espárragos trigueros using 8 ingredients and 3 steps. Here is how you can achieve that.

Muy fácil de hacer. Me sobraban judías y bacalao y los he añadido al final

Ingredients and spices that need to be Make ready to make Potaje de repollo con champiñones y espárragos trigueros:

1. 1/2 repollo
2. 1 pimiento verde
3. 1 cebolla
4. Tomate frito
5. 1 patata
6. Champiñones y espárragos troceados
7. Sal, pimienta, crema de ajo, pimentón
8. Aceite

Steps to make to make Potaje de repollo con champiñones y espárragos trigueros

1. Cortamos el repollo (o col) en juliana las verduras en trocitos. Freímos primero la cebolla y el pimiento, le añadimos los champiñones y los espárragos. Doramos
2. Cuando esté dorado echamos el ajo y el tomate les damos unas vueltas, retiramos la cazuela del fuego, añadimos el pimentón removemos. Echamos la patata y la verdura, volvemos a poner al fuego.Rehogamos bien, salpimentamos y cubrimos de agua
3. Dos minutos antes de apagar el fuego echamos las judías y el bacalao

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