Quiche sin masa, de puerros con champiñones

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Quiche sin masa, de puerros con champiñones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quiche sin masa, de puerros con champiñones is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Quiche sin masa, de puerros con champiñones is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Quiche sin masa, de puerros con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sin masa, de puerros con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Quiche sin masa, de puerros con champiñones using 7 ingredients and 6 steps. Here is how you cook it.

Esta noche se me ha ocurrido hacer un quiche sin masa, a ver como salía, y la verdad que no ha salido mal está riquísimo...😉

Ingredients and spices that need to be Prepare to make Quiche sin masa, de puerros con champiñones:

1. 1 puerro
2. 1 cebolla mediana
3. 1 lata champiñones
4. Queso parmesano en polvo
5. 4 huevos
6. 1 poco mozzarella
7. Perejil

Steps to make to make Quiche sin masa, de puerros con champiñones

1. Salteamos el puerro y la cebolla con un poco de aceite, luego le añadimos los champiñones
2. Mientras tanto preparamos un molde y le ponemos papel vegetal
3. Una vez hecho los champiñones lo echamos en el molde, (pintamos el papel vegetal con un poco de aceite),
4. Batimos los 4 huevos y le echamos el queso en polvo y movemos, luego se lo echamos a los champiñones y estrujamos todo con un tenedor
5. Una vez ya estrujado todo le echamos por encima la mozzarella y al horno precalentado ya arriba y abjo a 200, sobre 20 minutos...
6. Una vez ya lo veamos dorado por arriba lo sacamos, dejamos enfriar y desmoldar del papel

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So that's going to wrap it up for this special food Steps to Make Perfect Quiche sin masa, de puerros con champiñones. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!