Salteado de champiñones silvestres

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salteado de champiñones silvestres . One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salteado de champiñones silvestres is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Salteado de champiñones silvestres is something which I've loved my entire life.

Many things affect the quality of taste from Salteado de champiñones silvestres , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de champiñones silvestres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de champiñones silvestres is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de champiñones silvestres estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salteado de champiñones silvestres using 8 ingredients and 3 steps. Here is how you can achieve it.

Excelente para acompañar cualquier carne. Mi favorita es con filet mignon... mmm.. increible!

Ingredients and spices that need to be Take to make Salteado de champiñones silvestres :

1. 2 lbs. champiñones silvestres surtidos ( cremini, shiitake, porcini y portobello)
2. 1/2 taza buen aceite de oliva
3. 1 taza chalotas picadas ( unas 4)
4. 1/2 barra mantequilla
5. 2 cdtas. sal kosher
6. 1/2 cdta. pimienta fresca molida
7. 6 dientes ajo picaditos
8. a gusto perejil italiano picadito

Steps to make to make Salteado de champiñones silvestres

1. Limpie los champiñones con un repasador humedo y retire los tallos. Corte en rodajas mas bien gruesas.
2. Caliente el aceite en una sartén profundo y agregue las chalotas por unos 5 mins. a fuego bajo hasta que queden translucidas. Agregue la mantequilla, los champiñones, sal y pimienta y cocine a fuego medio por unos 8 mins., hasta que se pongan tiernas y comiencen a soltar sus jugos, revolviendo a menudo.
3. Incorpore el ajo y cocien por 2 mins. mas. Agregue el perejil picado y rectifique la sal. Listo para servir!

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So that's going to wrap it up for this special food How to Make Perfect Salteado de champiñones silvestres . Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!