214. Pollo con salsa de champiñones (principal carne)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, 214. Pollo con salsa de champiñones (principal carne). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
214. Pollo con salsa de champiñones (principal carne) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. 214. Pollo con salsa de champiñones (principal carne) is something which I've loved my entire life.
Many things affect the quality of taste from 214. Pollo con salsa de champiñones (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 214. Pollo con salsa de champiñones (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 214. Pollo con salsa de champiñones (principal carne) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 214. Pollo con salsa de champiñones (principal carne) estimated approx 30 minutos.
To get started with this particular recipe, we have to prepare a few components. You can cook 214. Pollo con salsa de champiñones (principal carne) using 12 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make 214. Pollo con salsa de champiñones (principal carne):
- 1/2 pollo troceado
- 100 ml oporto
- 200 gr champiñones laminados
- 1 cebolla
- 4 dientes ajo
- 300 ml leche evaporada
- 1 cucharada maicena
- Unas ramas tomillo
- Nuez moscada
- Al gusto sal
- Al gusto pimienta negra
- Aceite de oliva virgen extra
Steps to make to make 214. Pollo con salsa de champiñones (principal carne)
- Salpimentamos el pollo. En una sartén con un poco de aceite sofreímos el pollo. Cuando empiece a cambiar de color añadimos el oporto. Dejamos que evapore el alcohol. Retiramos el pollo.


- Limpiamos, pelamos y cortamos la cebolla y los ajos finamente. En la misma sartén sofreímos la cebolla y el ajo. Cuando esté pochado añadimos los champiñones. Reservamos un poco de leche evaporada y el resto lo echamos junto con las ramas de tomillo. Dejamos hervir añadiendo la nuez moscada y salpimentamos al gusto.



- Deshacemos la cucharada de maicena con la reserva de leche evaporada. Dejamos que espese y añadimos el pollo reservado. Dejamos que se haga todo a fuego lento. Retiramos las ramas de tomillo. Servimos caliente. Que aproveche!!!


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