Acelgas con champiñones

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Acelgas con champiñones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Acelgas con champiñones is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Acelgas con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Acelgas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas con champiñones estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Acelgas con champiñones using 11 ingredients and 10 steps. Here is how you can achieve it.

Aunque comer verdura no es lo mío, en casa nacen silvestres todos los años, acelgas, en unos macetones que tengo, parte de ellas se mueren sin ser recogidas, pero de cuando en cuando recolecto unas pocas y preparo alguna receta, procurando esconderlas en ella.

Esta receta está basada en la receta de Jesús Carranza “Acelgas con piñones y pasas”.

Receta original de Jesús Carranza:
http://cookpad.com/es/recetas/9713857-acelgas-con-pinones-y-pasas

#mirecetario

Ingredients and spices that need to be Get to make Acelgas con champiñones:

1. 2 manojos acelgas
2. 200 g champiñones
3. 50 g piñones
4. 8 ciruelas pasas sin hueso
5. 1 blíster de beicon a daditos
6. 1 copa brandy
7. 1 pastilla concentrado de carne (Avecrem)
8. 1 cucharada harina de fécula de maíz (Maizena)
9. Orégano
10. Pimienta negra molida
11. Sal

Steps to make to make Acelgas con champiñones

1. Lavamos y troceamos las acelgas, las cocemos en abundante agua con sal hasta que estén tiernas (unos 20 minutos a partir de la ebullición).
2. Lavamos y cortamos a láminas los champiñones.
3. Pelamos los ajos y los dejamos enteros.
4. Calentamos un chorrito de aceite en una sartén y sofreímos a fuego medio el beicon y los ajos enteros.
5. Cuando el beicon cambie de color, añadimos los champiñones laminados y los piñones.
6. Cuando los piñones comiencen a dorarse, añadimos la fécula de maíz, damos unos vueltas, añadimos el brandy y flambeamos (encendemos el brandy con un mechero).
7. Cuando se apague el brandy, removemos.
8. Añadimos las acelgas, unos 200 ml del caldo de cocción de las acelgas, la pastilla de concentrado de carne, la pimienta, el orégano y rectificamos el punto de sal.
9. Removemos y dejamos cocer a fuego medio unos 10 minutos.
10. Servir caliente.

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So that's going to wrap it up for this special food How to Make Speedy Acelgas con champiñones. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!