Carré de cerdo con salsa de champiñones y papas doradas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Carré de cerdo con salsa de champiñones y papas doradas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carré de cerdo con salsa de champiñones y papas doradas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Carré de cerdo con salsa de champiñones y papas doradas is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Carré de cerdo con salsa de champiñones y papas doradas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carré de cerdo con salsa de champiñones y papas doradas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Carré de cerdo con salsa de champiñones y papas doradas using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Carré de cerdo con salsa de champiñones y papas doradas:
- 1 carre de cerdo (aprox 1)
- 1 cda Margarina
- Sal, pimienta
- Condimentos especiados
- 1 cebolla
- 1/4 morrón rojo
- 1/4 morrón verde
- Aceite de oliva
- 1 lata champiñones
- 4 papas medianas
Steps to make to make Carré de cerdo con salsa de champiñones y papas doradas
- Desgrase el carre, condimente con sal entrefina y pimienta. Lo sellé en una sartén


- Cuando ya estaba a punto el sellado, agregue los condimentos especiados y un trozo de margarina. Lo deje unos 2 minutos más y lo di vuelta por 1 minuto más. Luego lo saqué y lo puse en la Pyrex y lo lleve a horno por 1 hora aprox. En casa les gusta bien cocido, a quien le guste un poco más jugoso lo puede sacar 15 minutos antes.



- Hice el fondo de cocción de la salsa con el jugo que largo durante el sellado, agregue aceite de oliva, cebolla y los morrones, con una buena cucharada de queso crema.



- Use condimentos especiados y luego agregue una lata de champiñones.


- Las papas las corte en cubos grandes y las coloque en una bandeja con aceite. Coloque sal, perejil y ajo deshidratados, espolvoree por encima pimentón. Al horno eléctrico 1 hora

- Voila!!!! A disfrutarlo, quedó impecable.


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