✅🗣📢 Champiñones rellenos de atún y queso fresco🍄

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
✅🗣📢 Champiñones rellenos de atún y queso fresco🍄 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄 is something which I have loved my whole life.
Many things affect the quality of taste from ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄 is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄 estimated approx 1h.
To begin with this particular recipe, we must prepare a few ingredients. You can have ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄 using 5 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄:
- 8 Champiñones Grandes
- 120 g Atún
- 50 g Queso Rallado Gratinar
- 50 g Queso Fresco
- Sal
Steps to make to make ✅🗣📢 Champiñones rellenos de atún y queso fresco🍄
- Preparamos todos los ingredientes

- Quitamos el tronco y vaciamos los champiñones

- Lavamos los champiñones

- En un plato hondo añadimos el atún, el queso fresco y una pizca de sal. Removemos todo


- Cogemos una manga pastelera y añadimos la mezcla. Calentamos el horno a 180°

- Rellenamos los champiñones

- Cogemos una bandeja de cristal y añadimos los 8 champiñones rellenos y dejamos 30' en el horno

- Pasamos los 30', sacamos la bandeja y añadimos el queso rallado por encima de cada champiñón y dejamos dorar unos 15'


- Sacamos del horno y listo para emplatar! 😜


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