Champiñones rellenos de atún

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Champiñones rellenos de atún. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Champiñones rellenos de atún is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Champiñones rellenos de atún is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones rellenos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Champiñones rellenos de atún using 8 ingredients and 4 steps. Here is how you cook that.

Una receta muy sencilla. Champiñones rellenos de verduras y atún para servir como primer plato.

Ingredients and spices that need to be Prepare to make Champiñones rellenos de atún:

1. 1 bandeja champiñones enteros y grandes
2. 1 cebolla pequeña
3. 1/2 pimiento rojo
4. 1 tomate pequeño
5. 1 lata atún en aceite
6. 1 cucharada aceite de oliva
7. 1 pizca pimienta negra molida
8. Sal a gusto

Instructions to make to make Champiñones rellenos de atún

1. Picar la cebolla, el pimiento y el tomate. Quitar el tronquito a los champiñones, picarlos y mezclarlos con los ingredientes anteriores. Sofreír todos estos ingredientes juntos en una sartén con aceite de oliva.
2. Escurrir el atún de su aceite y añadirlo a la preparación anterior. Mezclar y salpimentar. Cocinar a fuego lento durante un minuto.
3. Poner los champiñones en una pyrex untada con un poquito de aceite, uno al lado del otro y rellenarlos.
4. Cocinar en horno precalentado a 180 grados de 20 a 40 minutos.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Champiñones rellenos de atún. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!