Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún using 7 ingredients and 4 steps. Here is how you can achieve it.

Invención mía con muy buen resultado entre los comensales

Ingredients and spices that need to be Prepare to make Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún:

1. 1 kg champiñones enteros
2. 1 pimiento rojo
3. Almendra Marcona cruda
4. 1 paquete pollo adobado al horno Mercadona
5. 1 cebolla de Figueras
6. Sal
7. Aceite de oliva

Steps to make to make Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún

1. Limpio los champiñones, retiro el tronquito y lo reservo. Pongo los champiñones en una bandeja con el agujero hacia arriba
2. En una sartén con aceite y el fuego a medio, voy pochando el pimiento, la cebolla y añado los tronquitos de los champiñones, las almendras y un poco de sal
3. Una vez todo pochado, trituramos y rellenamos los champiñones
4. Finalmente, troceamos el pollo del Mercadona en virutas y esparcimos, metemos en horno a 170 grados durante 15 minutos en la parte media y servimos

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Champiñones rellenos de paté de romesco con virutas de pollo a la Cajún. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!