Crema de champiñones y puerro. Mambo Cecotec

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de champiñones y puerro. Mambo Cecotec. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema de champiñones y puerro. Mambo Cecotec is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Crema de champiñones y puerro. Mambo Cecotec is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones y puerro. Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones y puerro. Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones y puerro. Mambo Cecotec is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones y puerro. Mambo Cecotec estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de champiñones y puerro. Mambo Cecotec using 7 ingredients and 5 steps. Here is how you can achieve that.

Un puré o crema de champiñones y puerro. Sin lactosa. Sin gluten. Sin huevo. Apta para vegetarianos.

Ingredients and spices that need to be Make ready to make Crema de champiñones y puerro. Mambo Cecotec:

1. 200 gr puerro
2. 250 gr champiñones laminados
3. 175 gr patata
4. 375 ml caldo de verduras
5. 100 ml leche sin lactosa
6. 25 ml aceite
7. Sal

Instructions to make to make Crema de champiñones y puerro. Mambo Cecotec

1. Poner la Mambo con las cuchillas. Poner el puerro y los champiñones. Para picarlo, poner la tapa y el cubilete. Programar 15 segundos a velocidad 4. Luego, con la tapa puesta y sin el cubilete, añadir 25 ml de aceite y programar 6 minutos, velocidad 1, 110 grados, potencia de calor 7.
2. Pasado este tiempo, añadir la patata pelada y cortada en dados, el caldo y un poquito de sal. Poner la tapa sin el cubilete. Programar 16 minutos, velocidad 1, 110 grados, potencia de calor 7.
3. Pasado este tiempo, dejar templar 3 minutos. A continuación, añadir la leche. Para triturar, poner la tapa con el cubilete y programar 30 segundos, velocidad 8.
4. Para triturar, poner la tapa con el cubilete y programar 35 segundos, velocidad 8.
5. ¡A disfrutar!

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So that is going to wrap this up for this special food Recipe of Ultimate Crema de champiñones y puerro. Mambo Cecotec. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!